Ayo Gorkhali Best Served Food Items

Ayo Gorkhali in Stafford is one of the most loved food stations that is famous for combining Nepali and Indian foods. The restaurant is complimented for offering a large variety of dishes that cater to both traditional and contemporary tastes. One of our most sought after products is the signature momo (Nepali dumplings) with a variety of stuffings such as chicken, pork and vegetables. Served with a spicy dip, the momo is a must-try if you are visiting Ayo Gorkhali making it one of the best selling products. 

In addition to momo, Ayo Gorkhali is also renowned for its savory dal bhat masu that offers a combination of rice, lentils and meat (such as chicken or goat). This is a full meal and offers customers an overall taste of Nepali food in one meal. The delicious and hearty dal bhat masu is accompanied by tarkari (vegetables) and achar (pickles). It is a crowd's favorite with the fullness and content it offers and thus has turned into a standard top seller in Ayo Gorkhali.

Ayo Gorkhali food items like momo, dal bhat, Himalayan khashi and many other continue to draw people towards them, thereby becoming the star of the restaurant's menu. These items bring out the diversity of Nepalese cuisine while offering an excellent experience for all. For those looking to have a complete, authentic Nepali meal, Ayo Gorkhali Stafford is the perfect venue. 

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Some of the Ayo Gorkhali Most Selling Food Items

Momo

Momo is a Nepalese dumpling which is the most popular dish at Ayo Gorkhali. The flavorful dish has a soft dough wrapper and is filled with a savory mixture of meat or vegetables. The momo is fried or steamed to a golden brown. It is soft and pillowy in texture when steamed and crispy exterior when fried. Momo is served with spicy pickle or sweet-sour dipping sauce as a side dish.

Steamed Momo

The momo at Ayo Gorkhali is flavored with a mixture of traditional Nepali spices. Every momo is prepared with utmost attention to detail. The chefs ensure it gets stuffed just sufficiently to provide a proper bite. Steaming is done just right, as it keeps the juicy and soft filling intact while giving the dumplings an airy texture.

That which makes momo the most popular item at Ayo Gorkhali is its global appeal and the flawless coordination of flavors. It is an experience you find yourself returning to the restaurant again and again. If you are a meat eater or a vegetarian, there is a delicious momo for you. If you are looking to experience the essence of Nepali cuisine, the momo at Ayo Gorkhali is definitely worth eating.

Gorkhali Hass

Gorkhali Hass is a tasty meat curry with strong and rich spices which is characteristic of Gorkhali dishes. It is duck meat prepared with a unique blend of herbs and seasonings that make it stand out.

Gorkhali Hass in Ayo Gorkhali is something to look forward to if you want to taste a traditional Nepali dish. This spicy meat preparation is uses tender duck pieces which are slow-cooked in a flavorful and aromatic blend of Nepali spices. 

The meat is marinated for several hours which permits the spices to penetrate deep and provide the dish with a robust, mildly spicy taste. Cumin, coriander, turmeric, garlic, ginger and dried chilies are a few of the ingredients that are used. This spice combination is simmered until fragrant and the meat is then added and simmered until it has absorbed the whole range of flavors.

This cooking process of the Gorkhali Hass makes the meat tender and the spices give it a rich, luxurious taste. Gorkhali Hass is normally served with rice or roti which goes well with the pungent flavor of the dish.

It is this ideal mix of flavors and pleasingly rich consistency that has made Gorkhali Hass the number one best seller at Ayo Gorkhali. Soft meat and rich, savory gravy make it a delectable, filling dish any curry lover would find irresistible and satisfying.

Choila

Choila is a grilled meat dish flavored with smoke. It is a signature dish at Ayo Gorkhali and the crowd’s favorite.

Choila is typically made from buffalo meat which is marinated in a blend of spices like garlic, ginger, cumin and grilled to perfection over an open flame producing a smoky flavor. Then it is sliced into small pieces and served with fresh chopped onions, coriander and a dash of mustard oil that unlocks the dish's bold savory flavor. The powerful and distinctive flavor of choila has made it one of the restaurant's top sellers.

Ayo Gorkhali Choila is tender, tasteful and perfectly cooked with respect to charring. Spices are added to the marinade in the right balance to give the meat a savory bite but don't overshadow the natural tastes of the buffalo. After grilling, the outside of the meat becomes slightly crunchy while the inside is still juicy and tender and each bite is a delight.

If you like grilled meats with a strong smoky taste, Choila at Ayo Gorkhali is a must try and will have you yearning for more with each bite.

Timur Piro Special

Timur Piro is famous for its spicy, pungent flavor. It is made of tender bits of meat, usually chicken, buffalo or goat which is marinated in a mixture of aromatic spices. The star ingredient is timur (Nepali Sichuan pepper) that leaves the taste buds with an unusual, tingling feeling.

The meat is pan seared or stir fried in onions, garlic, tomatoes and green chilies to make a rich gravy. The timur provides a numbing, citrusy flavor to the dish that makes it richer and the other spices balance the flavor. The dish, once prepared, is served piping hot with a crunchy texture since it is stir fried with vegetables and a pungent sauce covering the meat beautifully.

What makes Timur Piro Special top pick of the Ayo Gorkhali Stafford menu is its amazing combination of heat, flavor and kick of the timur. It is a dish that will please spice lovers and anybody who wishes to enjoy the true Nepali flavor with each bite.

Chicken Shaslik

Chicken Shaslik is a delicious dish at Ayo Gorkhali that provides a smoky juicy taste with every bite. The dish is made up of tender chicken pieces marinated in a mixture of spices and yogurt which does not dry out the meat but adds to its taste and gives it a distinct rich flavor. The chicken is skewered alongside brightly colored vegetables like onions, tomatoes and bell peppers. It is browned outside with soft and juicy inside. Presented alongside a pickle or a raita, Chicken Shaslik is the ideal fusion of smoky, spicy and fresh tastes.

Preparation of Chicken Shaslik at Ayo Gorkhali involves the marination process with special care to make the chicken dip in all the spices and get proper tenderness. Garlic, ginger, cumin, paprika and garam masala spices are some marination ingredients. Vegetables and the chicken are later placed on skewers and grilled so that the heat and the smoke bring out flavors. The grilling gives the dish its crispy exterior and the vegetables add a cooling crunch. It is attractive to both meat eaters and those who want a lighter, vegetable filled meal.

Sunkoshi Salmon

Sunkoshi Salmon is one of the best selling dishes at Ayo Gorkhali. It is a grilled fish that is smoky as well as juicy. It consists of a fresh salmon fillet marinated in a mixture of fragrant Nepali spices such as garlic, ginger, cumin and turmeric that give the fish a dense, savory flavor. The salmon is then grilled to perfection with the natural oils of the fish holding onto its tenderness and juiciness. As the marinade yields a smoky, lightly charred crust, the fish is then served with a tangy pickle or fresh salad.

This dish is a light, satisfying option for those who prefer their grilled fish with a hint of spiciness. With its perfect grill and aromatic marinade, Sunkoshi Salmon has been a favorite of the people and hence a must-try dish at Ayo Gorkhali.

Himalayan Khashi

Himalayan Khashi is the Himalayan style goat meat. It is one of the signature dishes of Ayo Gorkhali providing a uniquely rich taste of Nepalese cuisine. This spicy stew of goat takes you to the untainted flavor of the Himalayas.

The traditional dish of Himalayan Khashi features tender goat meat that is cooked at low heat in a mixture of aromatic Nepali spices providing a heartwarming and delicious meal. The meat is carefully simmered for hours so it will be able to soak up all the spices and become soft. The dish is traditionally served with flatbreads or rice. Its thick, rich and spicy gravy makes your every bite savory.

Himalayan Khashi as the Ayo Gorkhali most selling food item is due to its unique flavor profile capturing the essence of the Himalayas. Whether you are a seasoned goat meat enthusiast or not, Himalayan Khashi offers a savory and worthwhile taste that is surely worth a try.

Terai Khashi

Terai Khashi is another delicious and popular dish of Ayo Gorkhali that presents the distinct flavor of the Terai region of Nepal to your plate. The meat is seasoned with cumin, coriander, turmeric, ginger and garlic and then slow cooked in a heavy gravy till it becomes soft and juicy. This meat curry is traditionally eaten with rice or roti (flatbread) which makes it nutritious and filling.

Terai Khashi is a hit at Ayo Gorkhali Stafford due to its full-bodied flavor and the authenticity of its Terai inspired recipe. This dish captures the classic flavors of the Terai region giving a unique experience to those who enjoy a meat dish flavored with boldness. It is a must taste for those who visit Ayo Gorkhali for it offers an exciting and mouth watering experience.

Khashi Khutte

Khashi Khutte is a very unique and traditional Nepali curry soup offered at Ayo Gorkhali prepared from the legs of a goat. It is typically slow cooked so that the meat becomes soft and all the flavors are nicely incorporated. The soup is filled with a mix of aromatic spices such as ginger, garlic, turmeric, cumin and garam masala which give the meat a robust, savory flavor.

The Khasi Khutte soup is thick and rich and has just the right blend of spices which make the meat even richer. The reason why Khashi Khutte is the Ayo Gorkhali most selling food items is that it is bold and authentic with rich flavors. It is different due to its unconventional use of goat leg meat, making it have a different texture and taste compared to other meat dishes. For someone who wishes to savor something different and traditional at Ayo Gorkhali, Khashi Khutte is to remember.

Dal Bhat

Dal Bhat Masu is the typical Nepali dish and one of the top sellers at Ayo Gorkhali. It offers a filling and wholesome experience od savoring the Nepali cuisine. This classic Nepali meal consists of dal (lentils), bhat (rice) and masu (meat) usually served with vegetables and achar (pickle).

The dal is cooked to a thick creamy paste, seasoned with turmeric, cumin and mustard seeds that provide a comforting base. The rice is steamed to softness offering a neutral background that offsets the richness of the dal and the meat that generally accompanies it, goat, chicken or lamb. The meat is slow cooked with spices and it comes out as tender, juicy pieces that go very well with the other things on the plate.

Dal Bhat Masu is a best seller at Ayo Gorkhali with its perfect combination of flavors, textures and nutrients. Its wholesome nature makes it a favorite among locals and foreigners alike in Nepali cuisine.

Manange Duck

Manange Duck is a flavorful offering on the Ayo Gorkhali Stafford menu that showcases the rich flavors of duck prepared in classic Nepali style. The meat of the duck is slow cooked to tender pieces and accompanied by a range of spices that enhance its inherent richness and depth.

The gravy is also rich and savory with a perfect balance of heat and a mixture of spices. The soft duck meat along with its rich gravy is served with rice or roti which makes it filling and satisfying.

The reason the dish stands out in the Nepalese restaurant Stafford is that it offers a delicious and satisfying alternative to more conventionally served chicken or goat. If you are looking for something new, Manange Duck at Ayo Gorkhali provides an experience that is not soon forgotten and totally satisfying that will leave you returning time and time again.